Back to Basics: Essential kitchen knives to improve your cooking.

I'm a stickler for a good knife and over the years I've tested a vast range, lost a few to the craft and finally ended up with a set of knives that I'm happy with. You can always buy more, as I will, however I'll show in this blog the must haves in your kitchen. Stop buying cheap knives, they're poorly made and you've got a higher chance of injury.

The right set of knives can transform the cooking experience from a chore into an art. While there's a wide variety of knives available, not all of them are made equal.

Before I delve in, I might add that without a sharp knife you may as well use a spoon. Invest in a steel and a sharpening stone/whetstone. I'll have links to my recommendations below

1. Chef's Knife: The All-Purpose Workhorse

Considered the cornerstone of every kitchen, the chef's knife is your go-to tool for a multitude of tasks. With a versatile blade length, usually ranging from 8 to 10 inches, this knife effortlessly handles chopping, slicing, and dicing. Whether you're tackling vegetables, meats, or herbs, the chef's knife is your loyal companion. My current recommendations: Kai Shun, Victorinox

2. Paring Knife: Precision and Control

When intricate work is required, reach for the paring knife. This smaller blade, typically around 3 to 4 inches, is designed for peeling, trimming, and precise cutting. From removing the skin of fruits to deveining shrimp, the paring knife offers a knife that fits nicely in your hand and you'll use more often than you think. My recommendations: Kai Shun, Wusthof.

3. Bread Knife: My Best Friend.

The serrated edge of a bread knife makes it a master of slicing through crusty bread & tomatoes without squishing them. Its long blade, usually around 8 to 10 inches, is perfect for those delectable baguettes, artisan loaves, and fluffy buns. I use mine quite often and I have a Shun Premier 9" Bread knife. Nothing compares.

4. Utility Knife: Versatile Helper

Sitting between the chef's knife and the paring knife in size, the utility knife bridges the gap for tasks that need a bit more manoeuvrability than a chef's knife can provide. It's great for handling smaller fruits, vegetables, and delicate tasks where precision matters. Recommendations: Kai Shun, Wusthof & Victorinox.

5. Santoku Knife: Asian Elegance

Originating from Japan, the santoku knife features a shorter and wider blade than a typical chef's knife. With its characteristic hollow-edge design, it excels at slicing thin cuts of meat, vegetables, and herbs. It's a must-have for those who enjoy Asian cuisine or prefer a different blade shape. Recommendation: Kai Shun.

6. Boning Knife: Precision Deboning

For tasks that require removing bones from meat, a boning knife is essential. Its narrow, curved blade makes it easy to navigate around bones and separate meat from joints, while its flexibility aids in delicate tasks. My recommendation: Wusthof.

7. Honourable Mention: Carving Knife and Fork

While not used as frequently as the other knives, a carving knife and fork duo is indispensable for special occasions when you need to carve and serve large roasts or turkeys. The long, thin blade ensures clean and precise cuts, while the fork holds the meat steady for slicing.

Investing in high-quality knives is an investment in your cooking skills and overall kitchen experience. Prioritise comfortable handles and well-balanced blades, as these factors can greatly impact your performance and safety. Remember, the key to maintaining the longevity of your knives is proper care, including regular sharpening and hand-washing.

As you embark on your culinary journey, let these essential kitchen knives be your steadfast companions. With these blades in hand, you'll find yourself better equipped to tackle any recipe that comes your way and unleash your inner chef with finesse.

Ciao

The Flaky Boy